Beef Casserole - cooking recipe

Ingredients

4 lb. lean beef
2 cans Campbell's cream of mushroom soup
1 envelope Lipton onion soup mix
1 c. cream sherry wine
1 lb. sliced mushrooms

Preparation

Mix together in a casserole.
Bake for 3 hours or until tender at 325\u00b0.
Serve with noodles or rice.