Ground Meat Casserole - cooking recipe

Ingredients

2 lb. lean raw ground meat
sliced potatoes
sliced onions
2 cans cream of mushroom soup
1 can Cheddar cheese soup
3/4 c. water

Preparation

Layer ground beef in bottom of pan; layer potatoes on top of meat, then onions.
Mix together soups and water.
Stir together and pour over the meat, potatoes and onions.
Bake at 325\u00b0 for 1 1/2 hours.
Do not salt.