Unbaked Butterscotch Bars - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/8 tsp. salt
3/4 c. butter
2 c. marshmallows
3 1/2 c. graham cracker crumbs
1 c. butterscotch chips
3 Tbsp. peanut butter
1/2 tsp. vanilla

Preparation

Combine eggs, sugar, salt and butter.
Heat to boiling.
Boil 2 minutes, stirring constantly.
Cool.
Stir in marshmallows and cracker crumbs.
Spread in pan.
Melt butterscotch chips and peanut butter.
Add vanilla.
Spread over crumb mixture. Refrigerate.