Corned Beef And Cabbage - cooking recipe

Ingredients

3 carrots, cut in 3-inch pieces
3 to 4 lb. corned beef brisket
2 to 3 medium onions, quartered
3/4 to 1 1/4 c. water
1/2 small head cabbage, cut in wedges

Preparation

Put all ingredients, except cabbage wedges, in 4-quart crock-pot in order listed. Cover and cook on low 8 to 10 hours (high 5 to 6 hours).
Add cabbage wedges to liquid, pushing down to moisten.
Turn to high and cook an additional 2 to 3 hours.