Venison Burgers - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. ground venison
1 large onion, chopped
1/2 c. chopped parsley
2 cloves garlic, minced
1/4 c. butter
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Saute
onions,\tparsley
and garlic in butter.\tCombine onion mixture with meat and seasoning.
Form into patties and grill to desired doneness.