Mama'S Butter Roll - cooking recipe

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons shortening
6 tablespoons milk
1 1/2 sticks margarine
3/4 cup sugar
2 tablespoons vanilla

Preparation

Mix ingredients together.
Combine first four ingredients. Roll dough, with rolling pin, between 2 sheets of waxed paper until thick like pie crust (about 10 X 12 inches).
Cover with 1/4 inch pats of margarine.
Sprinkle with 3/4 cup sugar.
Sprinkle vanilla over sugar.
Roll and seal dough together.
Cut 1 inch slices of roll.
Place in a 9 X 9 baking dish that has been sprayed with PAM. Pour 1 1/2 cups milk or cream (for richer flavor) over top of rolls.
Bake at 350 until lightly brown.