Beef Casserole - cooking recipe

Ingredients

2 lb. stewing beef, cut into 1-inch pieces
1 envelope dry onion soup mix
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can whole mushrooms (including the juice)
1/2 c. red wine (Burgundy or vermouth)
cut up carrots (optional; make sure they are covered with juice or they will discolor)

Preparation

Combine all the ingredients in a crock-pot.
Stir together well.
Cover and cook on low for 10 to 12 hours; on high for 5 to 6 hours.
Serve over noodles or rice.