All Day Stew - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 c. water or red wine
1/4 c. flour
2 lb. beef chuck, trimmed and cubed
3 medium carrots, cut in 1-inch slices
6 white boiling onions or quartered yellow ones
4 medium potatoes, cut in chunks
1/2 c. celery chunks
12 large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 bay leaf
fresh ground pepper

Preparation

Mix together soup with water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready, adjust seasoning if needed. Serve over noodles or with crunchy French bread.