Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
8 oz. sharp cheddar cheese, cut in chunks
8 oz. mild cheddar cheese, cut in chunks
1 large can evaporated milk
3 eggs
1 or 2 Tbsp. butter
water
salt
pepper

Preparation

Cook macaroni. Drain. Put in large mixing bowl. Add cheese and butter. Mix eggs and milk. Add to macaroni and cheese. Toss until well mixed. Pour mixture into greased dish. Bake at 350\u00b0 for 40-45 minutes.