Greek Salad - cooking recipe

Ingredients

2 to 5 cloves garlic, minced
1/4 c. olive oil
1/4 c. Feta cheese, crumbled
3 scallions, chopped
2 Roma tomatoes, chopped
black olives (as many as you want, Calamata Greek olives are best)
juice of 1 or 2 limes
1 small head leaf lettuce, torn bite size
fresh ground black pepper to taste
2/3 c. seasoned croutons, sprinkled on top

Preparation

In bottom of large wooden bowl, let garlic and olive oil stand 30 minutes.
Add all ingredients except croutons.
Toss, just before serving.
Add croutons.
Eat, then use breath mints.