Cream Torte - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. finely chopped nuts
8 oz. cream cheese
1 1/2 c. Cool Whip
1 pkg. chocolate instant pudding
2 pkg. vanilla instant pudding
4 to 4 1/2 c. milk
1 tsp. vanilla

Preparation

Blend margarine and flour until fluffy.
Add chopped nuts. Put into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 12 minutes. Chill.