Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
5 qt. popped corn
1/4 c. white Karo syrup
1 stick oleo
1 tsp. salt
1 tsp. baking powder

Preparation

Preheat oven to 200\u00b0.
Boil sugar, syrup, oleo and salt slowly for 5 minutes.
Remove from heat.
Beat in soda until light and foamy.
Pour over popped corn; mix thoroughly.
Place in oven for 1 hour.
Stir every 15 minutes.