Heavenly Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1 (16 oz.) whipped topping
1 c. powdered sugar
1 (1.5 oz.) instant vanilla pudding
1 (1.5 oz.) instant chocolate pudding
3 c. 2% milk

Preparation

Mix flour, margarine and pecans until dough consistency. Spread dough in bottom of 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Then using electric mixer, mix cream cheese, 1 cup whipped topping and powdered sugar.
Spread on cooled crust.
Using electric mixer, mix both puddings, milk and one teaspoon of whipped topping.
Mix until thick, then pour on top of cream cheese layer.
Then spread remaining whipped topping over pudding layer.