Texas Sheet Cake - cooking recipe
Ingredients
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4 Tbsp. cocoa
1/2 c. Crisco
1/2 c. margarine
1 c. water
2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs, beaten
1 c. buttermilk or sour milk
Preparation
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Cook first 4 ingredients until boiling; add and beat flour, sugar, soda, salt, eggs and buttermilk.
Pour into greased 10 1/2 x 15-inch jelly roll pan.
Bake 20 minutes at 400\u00b0.
Frost as soon as removed from oven.
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