Texas Sheet Cake - cooking recipe

Ingredients
    4 Tbsp. cocoa
    1/2 c. Crisco
    1/2 c. margarine
    1 c. water
    2 c. flour
    2 c. sugar
    1 tsp. soda
    1/2 tsp. salt
    2 eggs, beaten
    1 c. buttermilk or sour milk
Preparation
    Cook first 4 ingredients until boiling; add and beat flour, sugar, soda, salt, eggs and buttermilk.
    Pour into greased 10 1/2 x 15-inch jelly roll pan.
    Bake 20 minutes at 400\u00b0.
    Frost as soon as removed from oven.

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