Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 pkg. stuffing
2 cans cream of chicken soup
2 cans milk
1 stick butter
black pepper

Preparation

Cook chicken until tender.
Mix in large bowl the chicken, chicken soup, milk and pepper.
Mix stuffing and butter together. Spoon on top and bake for 45 minutes.
Cook, covered, last 20 minutes.