Beet Salad - cooking recipe

Ingredients

1 c. diced beets, drained
1 c. beet juice, fill with water to make 1 c.
1/2 c. vinegar
1/2 c. sugar
1 (3 oz.) box orange jello
1/2 c. diced onion
1/2 c. diced celery
2 tsp. mustard seed

Preparation

Bring juice, vinegar and sugar to a boil.
Add jello and let cool.
Add all other ingredients and pour into mold.
Refrigerate.