Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (at room temperature)
1 (8 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoning salt

Preparation

Mix ingredients (except for 1 cup nuts).
Shape into ball and roll in reserved pecans.