Oven Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. uncooked long-grain rice
4 oz. can mushroom pieces, drained
1 piece celery, chopped
2 Tbsp. chopped onion
1 can cream of chicken soup
2 c. water
6 pieces split chicken breasts
1 tsp. salt
1 Tbsp. butter or oleo
chicken broth to taste

Preparation

Combine rice, mushrooms, celery, onion soup and chicken broth in 11 x 7-inch glass baking dish.
Add water; mix well.
Arrange chicken pieces skin side up over rice.
Sprinkle with salt.
Melt butter and brush over chicken.
Cover with foil and bake at 350\u00b0 for 1 hour and 10 minutes.
After 45 minutes, remove foil.
Add 1/2 cup more water if rice is beginning to get dry.