Chili Salsa Dip - cooking recipe

Ingredients

2 (14 1/2 oz.) cans Hunt's stewed tomatoes
garlic salt (optional)
onion salt (as desired)
celery salt to taste
3 or 4 Tbsp. LaVictoria salsa
2 or 3 Tbsp. LaVictoria green taco sauce
2 or 3 drops lemon juice
2 (4 oz.) cans Little Pancho diced green chilies
3 or 4 drops Worcestershire sauce
5 or more drops Tabasco sauce
1 or 2 bunches green onions, diced

Preparation

Combine ingredients in sequence of order in a large mixing bowl using a \"wooden spoon\" or noncaustic weapon.