Yeast Rolls - cooking recipe

Ingredients

5 c. flour
2/3 c. sugar
1 tsp. salt
1 rounded Tbsp. Crisco
2 c. warm water
1 pkg. dry yeast

Preparation

Dissolve yeast in water, then add all ingredients.
Let rise in warm place until double in size, knead down and make into rolls.
Place in lightly greased pan.
Let rise again.
Bake at 400\u00b0.