Fresh Apple Cake - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
2 eggs
1 tsp. salt
1 tsp. soda
2 1/2 c. flour
1 c. chopped raw apples
2 tsp. baking powder
1 c. chopped pecans
1 tsp. vanilla

Preparation

Prepare raw apples which have been peeled and chopped fine. Sift dry ingredients together; set aside. Beat eggs well; add sugar and salad oil. Cream together. Add dry ingredients and mix until well blended. Fold in chopped apples and nuts. (If this is too thick, add a little milk.) Bake in a 9 x 13-inch pan. Bake at 350\u00b0 for 60 minutes.
Serve with ice cream.