Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. original Ranch dressing (dry)
1 pkg. gourmet shredded Cheddar cheese
1 3/4 c. shredded broccoli, cauliflower, carrots, green peppers, onions, mushrooms and radishes

Preparation

Spread crescent rolls in jelly roll pan.
Bake at 370\u00b0 for 10 minutes; cool.
Soften cream cheese; add mayonnaise and dressing mix.
Spread on cooled crust.
Top with shredded veggies and cheese.
Cut in squares.
Keep refrigerated.