Cheese Wafers - cooking recipe

Ingredients

1/2 lb. extra sharp aged cheddar cheese
1/2 stick oleo
1/2 tsp. salt
1/4 tsp. paprika
1 c. flour
1/2 c. chopped pecans

Preparation

Mix all ingredients well.
Make into a long roll and wrap in waxed paper.
Store in refrigerator overnight.
Will keep a week or two and you can cook as you need them.
To cook, slice into 1/4 inch slices and bake at 350 degrees to 375 degrees for about ten minutes.