Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
garlic salt, salt and pepper to taste
2 stalks celery, chopped
1 medium onion, chopped
1 (16 oz.) can kidney beans
1/2 head cabbage, chopped
1 (29 oz.) can tomatoes, crushed
2 c. water
4 beef bouillon cubes

Preparation

Brown ground beef with garlic salt, salt and pepper in saucepan, stirring until crumbly; drain.
Add celery, onion, beans, cabbage, tomatoes, water and bouillon cubes; mix well. Bring to a boil; reduce heat.
Simmer for 1 hour.
Yield:
4 servings.