Catsup - cooking recipe

Ingredients

1 gal. sliced tomatoes
5 red peppers
2 c. chopped onions
2 large cloves garlic
1 c. brown sugar
2 c. vinegar
3 Tbsp. mixed pickling spices

Preparation

Cook tomatoes, peppers and garlic until tender; press through sieve.
Add sugar, vinegar and spices to tomato pulp, and cook rapidly for abut 45 minutes until thick.
Pour into hot sterilized jars.
Cover and seal.