Stir-Fry Beef With Chile And Mint(Servings: 6) - cooking recipe

Ingredients

3/4 lb. beef steak, sliced very thin
8 bird peppers (Thai chiles), chopped
1/2 c. loosely packed fresh basil leaves
10 fresh mint leaves
1 clove garlic, minced
1 green onion, chopped
5 Tbsp. honey
2 Tbsp. fish sauce
3 Tbsp. vegetable oil

Preparation

In stir-fry skillet, heat vegetable oil.
Saute garlic and green onion.
Add peppers and beef, cooking on high heat very quickly.
Drain any remaining oil.
Add fish sauce and honey; bring to bubble.
Add basil and mint.
Remove from heat.
Serve over rice.