Peanut Brittle - cooking recipe

Ingredients
    1 c. sugar
    1/2 c. Karo white syrup
    1 Tbsp. vinegar
    1 1/2 c. raw Spanish peanuts
    1 tsp. butter
    1 tsp. vanilla
    1 tsp. baking soda
Preparation
    Cover cookie sheet with foil and spread with a heavy coat of butter.
    Spray saucepan and spoon with Pam cooking spray.
    Prepare hot soapy dish water in sink.

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