Peanut Brittle - cooking recipe
Ingredients
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1 c. sugar
1/2 c. Karo white syrup
1 Tbsp. vinegar
1 1/2 c. raw Spanish peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
Preparation
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Cover cookie sheet with foil and spread with a heavy coat of butter.
Spray saucepan and spoon with Pam cooking spray.
Prepare hot soapy dish water in sink.
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