Pork Chop Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can onion soup
1 c. evaporated milk
potatoes
onions
pork chops

Preparation

Brown chops in skillet in a casserole dish.
Layer sliced potatoes and sliced onion.
Mix soups and milk.
Pour over potatoes.
Lay browned chops on top.
Bake 1 hour at 350\u00b0.