Reese'S Cups - cooking recipe

Ingredients

1 1/2 sticks butter
1 box 4x sugar
1 c. smooth peanut butter
2 (8 oz.) Hershey bars or 2 c. milk chocolate chips

Preparation

Mix the butter, sugar and peanut butter together.
Press to desired thickness into little paper candy cups.
Melt the chocolate and pour over the pressed mixture.
Let cool.