Cherry-Apple Crisp - cooking recipe

Ingredients

3 medium apples, peeled and sliced
1 can cherry pie filling
1/3 c. flour
1 tsp. cinnamon
1/3 c. brown sugar
1/4 c. margarine, melted
1 1/2 c. granola
1/2 c. chopped walnuts (optional)

Preparation

Layer apple slices in greased 9-inch square pan.
Spread with pie filling.
Combine flour, sugar, cinnamon and granola (also nuts, if you wish).
Add melted margarine and mix.
Sprinkle over filling.
Bake at 350\u00b0 for 25 to 50 minutes, until apples are done.