Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
2 c. Swiss cheese, shredded
2 Tbsp. Thousand Island dressing
1 (16 oz.) can tomatoes
1 (12 oz.) can corned beef, broken into small pieces
1/2 c. reduced fat mayonnaise or salad dressing
2 Tbsp. butter or margarine
4 slices pumpernickel bread, broken into crumbs

Preparation

Place sauerkraut in a 1 1/2-quart casserole.
Top with corned beef, then shredded cheese.
Combine mayonnaise and Thousand Island dressing; spread over cheese.
Top with tomatoes; set aside.