Fruit Salad - cooking recipe

Ingredients

2 (3.4 oz.) pkg. regular (not instant) vanilla tapioca pudding
2 (11 oz.) cans mandarin oranges
2 (20 oz.) cans chunk pineapple
2 or 3 fresh bananas

Preparation

Drain juice from the fruit into a pan and stir in the dry tapioca pudding.
Bring the juice and tapioca pudding to a boil. Cook and stir until thick.
Cool and add to drained fruit. Refrigerate.
Makes 8 servings.