Bread Pudding - cooking recipe

Ingredients

1 lb. 1 day old French bread
3 1/2 c. milk
1 c. half and half
4 large beaten eggs
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1/2 tsp. salt

Preparation

Tear bread into small bite size pieces. Add milk and half and half. Stir and let set 10 minutes.