Doughnuts - cooking recipe

Ingredients

1 pkg. yeast
2 c. scalded milk, cooled
2 c. flour
4 egg yolks
1 whole egg
1/2 c. sugar
1/2 c. butter or oleo
1 tsp. salt
1 Tbsp. vanilla
5 c. flour

Preparation

Put yeast in cool milk.
Add 2 cups flour.
Let rise until light, then beat in rest of ingredients.
Knead lightly.
Let rise.