Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. nuts (optional)
1/2 c. brown sugar
1 box butterscotch pudding mix (not instant)
1/2 c. melted butter
1 pkg. Rhodes rolls
1 tsp. cinnamon

Preparation

Grease a Bundt pan.
Put nuts in pan first, then all but 6 rolls.
Sprinkle pudding mix over rolls.
Mix butter and cinnamon together; drizzle over top.
Let rise overnight, uncovered.
Bake at 350\u00b0 for 30 minutes.
Put plate on top and turn out.