Monkey Bread - cooking recipe

Ingredients

4 cans Hungry Jack biscuits
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
1 1/2 sticks melted butter

Preparation

Take biscuits and cut each one up into little pieces.
Put in big bowl.
Add melted butter, then sugars.
Last, add cinnamon. Put into a greased Bundt cake pan.
Bake at 350\u00b0 for 40 minutes.