Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
1 (9 oz.) carton Cool Whip
1 can chocolate frosting
graham crackers

Preparation

Make pudding as usual.
Add Cool Whip.
Line 9 x 13-inch pan with whole graham crackers.
Add 1/2 of the pudding mixture.
Add another layer of graham crackers.
Add rest of pudding.
Frost graham crackers to cover and lay on top.
Refrigerate.