Oyster Stew - cooking recipe

Ingredients

1 qt. oysters, drained
4 c. light cream
2 c. milk
paprika
1/4 c. margarine
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce

Preparation

Combine all ingredients except paprika in heavy saucepan. Bring to low boil.
Cook until edges of oysters begin to curl. Remove from heat.
Add paprika and serve.