Seafoam (Brown Sugar) Divinity - cooking recipe

Ingredients
    3 c. sugar
    1/2 c. Karo syrup
    2/3 c. water
    2 eggs (whites only)
    1/2 tsp. salt
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Boil sugar, water and Karo until it forms a soft ball in cold water.
    Pour slowly onto the whites of the eggs, beaten with the salt.
    Continue to beat until nearly stiff enough to hold its form.
    Add the nuts and flavoring; turn onto wax paper or pans.

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