Danish Pastry - cooking recipe

Ingredients

1/2 lb. oleo
3/4 c. sugar
2 eggs
2 c. flour
1/4 tsp. baking soda
1/2 tsp. vanilla
1 can pie filling

Preparation

Cream first 6 ingredients.
Spread 1/2 of the dough on small cookie sheet.
Spread pie filling over dough and drop remaining dough by teaspoon over filling.
Bake at 350\u00b0 for 25 minutes until brown.
Drizzle icing made from powdered sugar.