French Banana Cream Pie - cooking recipe

Ingredients

1 cooked pie shell
1 1/2 pt. whipping cream
1 pkg. vanilla instant pudding
1 c. milk
1 Tbsp. Cointreau (liqueur)
bananas

Preparation

Beat whipping cream until stiff.
Add milk to pudding and add liqueur.
Beat until thickened, 2 to 3 minutes.
Fold into whipped cream.
Add bananas alternately in shell with filling.
Make sure bananas are covered with cream mixture.
Refrigerate.