Tortellini Pasta - cooking recipe

Ingredients

7 oz. pkg. cheese tortellini
1 c. fresh broccoli
1/2 c. finely chopped parsley
1 Tbsp. chopped pimento
5 or 6 cherry tomatoes, halved
grated Parmesan cheese
6 oz. artichoke hearts, undrained
2 green ???, chopped
2 1/2 tsp. basil
1/2 tsp. garlic powder
1/2 c. Italian dressing

Preparation

Cook tortellini until done.
Drain and rinse with cold water.