Tea Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. vegetable oil
1 c. granulated sugar
1 c. confectioners sugar
2 eggs
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Cream margarine, oil, sugars and eggs.
Add vanilla.
Sift flour, salt, soda and cream of tartar together. Mix into creamed mixture.
Chill dough 1 hour. Bake at 325\u00b0 for 10 minutes (just until edges look brown, center will remain soft, baking too long will make cookies crisp).