Cheesy Spaghetti - cooking recipe

Ingredients

6 slices bacon, browned and chopped small
1 large onion, chopped
1 can tomato sauce
2/3 can water
1/2 lb. extra sharp Cheddar cheese
1/3 c. sugar
1 pkg. spaghetti

Preparation

Brown bacon, chopped small, with chopped onion.
Drain.
Add tomato sauce, water, Cheddar cheese and sugar.
Stir until cheese is melted.
Cook spaghetti; drain. Add 2/3 of sauce.
Pour in casserole dish.
Spoon remainder of sauce over top.
Sprinkle with Cheddar cheese (grated).
Bake at 350\u00b0 until cheese melts and casserole is hot through.