Grilled Chicken Breast(Low-Fat) - cooking recipe

Ingredients

4 small, boneless chicken breast halves, skinned and slightly flattened
1 large garlic clove, crushed
1/2 c. lemon juice
2 Tbsp. olive oil or vegetable oil
pinch of dried thyme
salt and pepper to taste

Preparation

Put breasts in glass baking dish in one layer.
Beat all ingredients in a small bowl and pour over chicken.
Cover with plastic wrap and refrigerate 2 hours.
Turn once during that time. Preheat broiler.
Remove breasts from the marinade and broil 4 minutes on each side.
Serves 4.