Chicken Mornay For 2 - cooking recipe

Ingredients

4 chicken breasts
3/4 c. flour
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ginger
3/4 c. butter (1 1/2 sticks)
1 c. water
1/2 c. cream
1/2 c. milk
1 c. liquid from frypan (see recipe)
1 c. grated American cheese
1 c. diced canned mushrooms

Preparation

Coat chicken breasts with 1/2 cup flour combined with 1 teaspoon salt, pepper and ginger.
Shake in paper bag to coat. Brown on all sides in 1/2 cup butter in heavy frypan.
Cover.
Cook over low heat 30 to 45 minutes or until tender (a little water may be added if necessary).