Country Cajun Shrimp Bread - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
1/4 c. margarine or butter
1/2 tsp. cajun seasoning
1/8 tsp. pepper
1 c. chopped onion
1 loaf French bread
1/4 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Cut shrimp into 1/2-inch pieces.
Cook shrimp and onion in margarine over medium heat for 5 minutes or until opaque.
Cut French bread loaf in half lengthwise.
Reserve one half for another use.
Hollow the center of bread with fork to form a 1/2-inch thick shell.
Break any big pieces of scooped out bread into crumbs.
Place crumbs and shell on baking sheet.
Bake at 350\u00b0 for 5 to 10 minutes.
Combine crumbs, shrimp mixture, cajun seasoning, salt and pepper.
Spoon mixture into the hollowed loaf. Sprinkle cheese over the top.
Bake at 350\u00b0 for 3 to 5 minutes. Makes 4 servings.