Chocolate Fudge - cooking recipe

Ingredients

2 (16 oz.) pkg. Baker's semi-sweet chocolate
2 tsp. vanilla
1 (14 oz.) can sweetened condensed milk
1 1/2 c. chopped walnuts

Preparation

Microwave chocolate and milk in a large microwavable bowl on High for 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir in vanilla and walnuts.
Spread in foil-lined 8-inch square pan.
Refrigerate for 2 hours or until firm.
Cut into squares.