Skillet Chicken And Potatoes(Makes 2 Large Servings; Low-Fat) - cooking recipe
Ingredients
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2 Tbsp. vegetable oil
10 oz. (about 3 medium) potatoes, thinly sliced
6 oz. ground chicken or turkey
1 Tbsp. oleo
1/2 c. each: diced onion, green pepper and sliced carrots
1 small clove garlic, minced
1 (16 oz.) can chopped tomatoes
1 tsp. parsley
1/4 tsp. each: thyme, salt and pepper
Preparation
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In a 10-inch skillet, heat oil.
Add the potatoes and ground meat and cook over medium heat, stirring constantly, until lightly browned.
Transfer to a plate and set aside.
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