Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 large can peaches, packed in heavy syrup
1 stick butter

Preparation

Mix sugar, flour and milk together.
Melt butter in a 13 x 9-inch pan.
Pour peaches into pan.
Pour mixture over peaches and bake in 375\u00b0 oven until golden brown.